Das Restaurant

Das Restaurant

Geniessen Sie die kreolischen und internationalen Gaumenfreuden unseres Küchenchefs, Wilfrid MAHOT. Wie auch immer Sie sich entscheiden, ob für unsere Tagesempfehlung oder ein Gericht unserer Speisekarte, es ist für jeden etwas dabei.

Der perfekte Wein macht aus einem Essen ein Festmahl. Unser Weinkellner empfiehlt Ihnen die besten französischen und internationalen Weine .

Themen-Abende :
– Dienstag Abend: Bunter Grill-Abend in unserem Restaurant am Pool.
– Freitag abend: Kreolischer Buffet-Abend, hier können Sie sich auf köstliche Gerichte die die Insel zu bieten hat, freuen.

Starters

  • Home made Beef Carpaccio

    Home made Beef Carpaccio with dried Tomatoes, Parmesano Cheese and Pesto with salad

    16.00€

  • Palm Hearts & Marlin Salad

    Salad from fresh red Palm Hearts with chopped Hazelnuts and marinated Marlin fish with Dill

    22.00€
  • Chief's Selection

    Camaron & Jacobs-shallows duo

    Jacobs-shallows duo and big prawns "Camaron" on exotic salad

    17.00€

  • Takamaka Cheese Gazpacho

    Frozen Tomato Soup with Cucumber-Cannelloni, filled with Takamaka Goat Cheese and Olive-Tapenade

    14.00€

  • Creole speciality plate

    Creole snacks with vegetable pickles

    16.00€
Main courses

Main courses

Creole Specialities

  • ROUGAIL SAUCISSES GROS PIMENT

    The local sausage stew speciality lightly spicy

    18.00€

  • Carry Camarons

    Big prawn Carri with Kaffir-lime

    19.00€

  • Chicken Carri

    Chicken Carri with fresh red palm hearts

    16.00€

  • CABRI MASSALE

    Goat-stew

    16.00€

Vegetarian Dishes

  • Takamaka Cheese & Vegetables Lasagnes

    Goat cheese Lasagne with leafy vegetables

    17.00€

  • Chop Suey

    Vegetable Chop Suey with wild rice

    14.00€

  • Spinach Ravioli, Ratatouille & Parmesano

    Home made Spinach Ravioli filled with Ratatouille, lightly spiced Tomato sauce and Parmesano

    19.00€

Fish & Seafood

  • CHIEF'S SELECTION

    Chilean Seabass Filet

    Filet from Chilean Seabass with Citrusfruit heart, served with mashed sweet Potatoes and Celery with Coffee aroma

    25.00€

  • Grilled Swordfish

    Grilled Swordfish with Pepper crust, served with Spaghetti and leafy vegetable Pesto or Basil Pesto

    21.00€

  • Just seared Tuna

    Just seared Tuna with Sesame Seeds Crust in Honey Sauce with French Fries or Vegetables of the day and Lettuce

    21.00€

Meat

  • Duck breast & Exotic rice

    Duck breast in Curry-Sauce with exotic rice ( Pineapple, Coconut, Almonds, Butter and Hazelnuts)

    25.00€

  • 7 hours Lamb

    Roasted Leg of Lamb cooked during 7 hours with Lentils from Cilaos and Pumpkin compote

    21.00€

  • Entrecôte Maître d'hôtel

    Entrecôte with Parsil butter and green Pepper Sauce

    23.00€

  • Pork filet with Garlic Crust

    Pork filet with garlic crust and mashed potatoes and mushrooms

    19.00€
Desserts

Desserts

  • Iced Cappuccino

    Iced Cappuccino with whipped cream and raspberry flavour

    9.00€

  • The unique Faham Ice cream

    Faham Ice cream, unique and exceptional, pineapple-semolina purse

    10.00€

  • Manjari Chocolate fudge cake

    Manjari Chocolate fudge cake with Caramel-Icecream and Bourbon Vanilla Espuma

    11.00€

  • Gourmet Coffree

    Espresso with a choice of our favorite Desserts

    12.00€

  • Our Magic Chocolate ball

    Magic Chocolate ball with Vanilla Ice cream, on meringue coconut cookie served with fresh pineapple and passion fruit

    13.50€

  • Crème brulée

    Lemongrass Crème brulée with Cafferlime

    9.00€

  • Cheese plate with fig marmelade

    Selection of cheese including local specialties

    12.00€
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